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Turquoise is a bar and restaurant that takes its inspiration from the western building in which it is situated, and the turquoise jewelry made by Native Americans. The interior furnishings and light fixtures are contemporary in style and the finishes are western in feel and color palette. Rock veneer covers the existing columns, refurbished sliding barn doors are used as the entrance for the private dining rooms. A mixture of turquoise, red and wood mosaic tiles will be used throughout the space to complete the look. The main dining area has the capacity to seat 48, at different table sizes, so the occasional needed six top can be created. The bar can accommodate 24 with room to spill over into the lounge area as well. Turquoise has 2 private dining rooms, both with acoustical privacy from the dining area, located next to the newly relocated stairs to the loft above, which can be used at a later date. The manager’s office along with both the men’s and women’s bathrooms are near the bac

Hotel Elemental is an independently owned and operated boutique hotel that will cater to the weekend traveler and staycationer. Located in San Fransisco, CA the three-story building has views of the bay and the Bay Bridge, and it will feature an eclectic mix of vintage and modern furnishings, classic bohemian characteristics, and unique design features that implement the four elements of fire, water, earth, and wind. The hotel will consist of 10 guest rooms with on suite bathrooms, ranging in square footage and in-room accommodations. There will also be a lobby with front desk area and a bar and lounge are for guest’s enjoyment. A range of services will also be available to guests, including room service, cocktail hour, a general store, and a rooftop pool and hot tub. Located on the rooftop along with the pool and hot tub is the hotel’s dessert bar. Open to the public, the dessert bar is a special place for enjoying dessert, wine, and appetizers. The interior square footage of the hote

Smokehouse Bistro is an upscale dining experience for customers and employees alike. Smokehouse Bistro will serve gourmet burgers, comfort food, and a premium selection of fine wines. Customers from the surrounding businesses, university campus, and families from the Phoenix Metro area will be attracted to and enjoying this restaurant. The Executive Chef has decided to serve lunch and dinner with optimal experiences for business lunches, special occasions, and private functions. Soundproof glass, wall mounted wine storage racks, and minimal service stations for the wait staff will act as buffers and keep noise in specific areas. The front of house required a furniture layout that maintained a luxurious atmosphere for guests, but also maintained functional usability for staff. Back of house also had to be aesthetically pleasing as the kitchen is to be a showcase. The designer used illusions of visually “light” looking furniture, a neutral color palette, and an emphasis on horizontal and